Anahata is made from organic grapes withfirm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish.
Old world structure showing flavors of cassis, black cherry and cocoa with leather, tobacco and savory spice on a balanced toasty finish. A textbook example of delicious WA State Cabernet.
MOOD + FOOD
BIG REDS, CABERNET SAUVIGNON, UNITED STATES, WASHINGTON,
