Campbell’s SoupBroccoli Cheddar Ready To Serve Signature 4 LB (4/Case)

Indulge in the comforting, cheesy goodness of Campbell’s Broccoli Cheddar Soup – 4 LB (4/Case), a foodservice-ready solution designed for consistency, convenience, and flavor. Crafted with real cheddar cheese, tender broccoli florets, and a smooth, velvety base, this soup delivers the creamy texture and rich taste customers crave.

Packaged in ready-to-serve frozen pouches, Campbell’s Broccoli Cheddar Soup eliminates the hassle of scratch preparation, saving time and labor in busy kitchens while ensuring uniform taste and presentation every time. Ideal for restaurants, catering, cafeterias, and institutional foodservice operations, this soup works beautifully as a standalone menu item or as a versatile culinary ingredient. From creating broccoli cheddar mac & cheese to cheesy chicken bakes or dips, its applications are endless.

Each case includes four 4 LB pouches, providing bulk convenience while allowing portion flexibility. Stored frozen for long shelf life, this soup is a reliable, customer-pleasing choice for any operation looking to serve hearty, creamy, and delicious meals.

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Key Features & Benefits

• Creamy & Cheesy Flavor – Made with real cheddar cheese and broccoli for authentic taste.cheese and

• Ready-to-Serve Pouches – Heat and serve convenience saves labor and prep time.

• Consistent Quality – Ensures uniform taste, appearance, and texture across servings.

• Bulk Foodservice Packaging – 4 LB pouches, 4 per case, ideal for restaurants and catering.

• Versatile Culinary Use – Serve as a soup, side, or use in creative recipes like casseroles, mac & cheese, dips, and fondue.

• Time-Saving & Reliable – Designed for professional kitchens with high-volume demands.

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Use Cases & Applications

• Restaurant Menus – Serve as a comforting appetizer or main soup option.

• Catering Events – Easy-to-prepare solution for large gatherings.

• Soup & Salad Bars – Popular classic that pairs well with bread, sandwiches, or salads.

• Creative Recipes – Use as a base for broccoli cheddar mac & cheese, chicken bakes, cheesy dips, or even fondue.cheese, chicken bakes, che

• Institutional Kitchens – Perfect for healthcare, schools, or corporate cafeterias where consistency and efficiency matter.

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Nutritional Info / Specs / Materials

• Format: Frozen soup pouch

• Weight: 4 LB per pouch (4 per case)

• Storage: Keep frozen at 0°F (-18°C) or below. Thaw pouches at 35–40°F (2–4°C) for up to 15 days.frozen at 0°F (-18°C) or b

• Preparation: Heat to 71°C (160°F) and hold for serving. Stir often. Do not dilute.

• Shelf Life: 15 days refrigerated after thawing; long-term frozen storage when unopened.refrigerated after thawing; long-term frozen storage when unopened

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FAQ Section

Q1: Is Campbell’s Broccoli Cheddar Soup gluten-free?
No, this soup is not labeled gluten-free. Always check ingredient statements for allergens.free

Q2: How do I prepare this soup?
Simply thaw, heat to 160°F (71°C), and serve. Do not dilute.

Q3: Can I use this soup in recipes?
Yes. It works perfectly in casseroles, mac & cheese, cheesy dips, chicken bakes, and even as a fondue base.

Q4: What is the shelf life of the product?
Unopened pouches can be stored frozen until needed. Once thawed, they are good for up to 15 days refrigerated.frozen until needed. Once thawed, they are good

Q5: Who is this product best suited for?
This soup is designed for foodservice operations, including restaurants, cafeterias, catering, and institutional kitchens.