100% Melon de Bourgogne. Hailing from a small one hectare plot in Muscadet, Manuel Landron and Marion Pescheux implement biodynamic practices on this special vineyard site in the Pays Nantais. Like his father’s wines, ‘La Croix Moriceau’ is extremely mineral-driven, with a layered and lively palate. Perfect with oysters, clams, and other various shellfish.
