The Fiano di Avellino di Feudi di San Gregorio is produced only with Fiano grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks, ata controlled temperature of 16-18 ° C. Subsequently the wine ages for 4 months in steel on its lees before being bottled.
The Fiano di Avellino di Feudi di San Gregorio has a strong straw yellow color, with greenish reflections. The nose openswith hints of chamomile, yellow peach and candied orange. In the mouth it is soft, fresh and mineral.
Perfect to accompany shellfish and legume soups, this wine goes well with grilled seafood, cuttlefish and stewed octopus.
