Lupina Organic Flour is milled from hulled lupin kernels and is uniquely high in protein and dietary fiber, low in fat and carbohydrates, and contains minimal starch. Lupin Flour has a very low glycemic index and is a great low carb flour alternative.
Lupin flour is highly digestible and gluten free. Lupin beans are a non-GMO alternative to soybeans. Note: Lupin flour may cause allergic reactions in those with peanut, almond, and legumes allergies.*
