Redpath Icing Sugar, also known as Confectioners’ sugar, is the industry standard for Canadian bakeries and professional kitchens. This finely ground sucrose is blended with a small amount of cornstarch to prevent clumping and ensure a silky-smooth texture. Known for its brilliant white color and instant solubility, it is the foundational ingredient for creating flawless fondants, buttercreams, and delicate glazes.
As a trusted Canadian seller based in Calgary, Alberta, we provide this substantial 20 KG bulk format to meet the high-volume demands of commercial production. Redpath has been a staple in Canadian heritage since 1854, offering a consistent, high-purity product that professional chefs rely on for uniform results. Whether you are mass-producing holiday cookies or crafting artisanal wedding cakes, Redpath delivers the quality your craft deserves. Enjoy fast shipping across Canada on every order.
ALLERGEN NOTE: CONTAINS CORNSTARCH. GLUTEN-FREE AND VEGAN.
WHY IT WORKS
Features an ultra-fine grind that dissolves instantly to create grit-free frostings and smooth textures.
Includes a precise amount of cornstarch to ensure the powder remains free-flowing even in high-volume storage.
Delivers a neutral sweetness and pure white color that allows food colorings and flavors to shine.
Provides unmatched cost efficiency for professional kitchens through the 20 KG bulk industrial bag.
Represents a trusted Canadian brand with over 160 years of proven consistency in the baking industry.
USE CASES
Commercial bakeries use these 20 KG bags as the primary base for large batches of buttercream frosting and royal icing.
Donut shops rely on the fine texture to create smooth, glossy glazes that set perfectly at room temperature.
Confectioners utilize this bulk sugar for dusting truffles and making traditional fondants and fudge.
Large-scale catering operations use it to prepare vast quantities of whipped cream and dessert garnishes for corporate events.
SPECS
Size: 20 KG (44 LBS)
Brand: Redpath
Type: Icing Sugar (Powdered / Confectioners)
Storage Instructions: Store in a cool, dry place away from strong odors and moisture
Ingredients: Sugar, Cornstarch
Country of Origin: Canada
Product Category: Professional Baking Ingredients
FREQUENTLY ASKED QUESTIONS
Is this 10X or 6X icing sugar? Redpath professional icing sugar is typically ground to a 10X equivalent, providing the finest possible texture for professional confectionery.
Why does it contain cornstarch? A small amount of cornstarch is added as an anti-caking agent to prevent the fine sugar particles from clumping together in the bag.
Is this product suitable for vegan diets?Yes, Redpath sugar does not use animal by-products in its refining process, making it suitable for both vegan and vegetarian requirements.
How should I store such a large bag? It is best to store the bag in a climate-controlled environment. Once opened, many chefs transfer the sugar to a lidded, airtight bin to protect it from kitchen humidity.
Can I use this for making macarons? Absolutely. Its fine consistency and inclusion of cornstarch make it an excellent choice for achieving the proper structure in macaron shells.
Is this product gluten-free? Yes, both the sugar and the cornstarch used are naturally gluten-free.
