Republica Del Cacao 56% Ecuador Dark Chocolate Single Origin 2.5 KG – Professional Baking Discs

Original price was: $104.19.Current price is: $58.05.

70 in stock

SKU: CP-CHEFW-10301181N-SI Category:

Republica Del Cacao 56% Ecuador Dark Chocolate is a professional-grade couverture crafted from the rare Nacional “Fine Aroma” cacao variety. This single-origin chocolate provides a perfectly balanced profile featuring delicate notes of white flowers and a subtle roasted coffee finish. Because it is produced at the source in Latin America, it maintains a level of aromatic intensity and freshness that is often lost in overseas processing.

Our warehouse in Calgary stocks these premium chocolate discs for immediate dispatch to kitchens across Canada. As a trusted Canadian seller, we focus on sourcing high-performance ingredients for both home and commercial use, offering fast shipping across Canada to ensure your production never slows down.

BEST FOR: Mousses, ganaches, sponge cakes, sauces, and professional pastry applications.

ALLERGEN NOTE: MAY CONTAIN TRACES OF NUTS (ALMONDS, HAZELNUTS, PISTACHIOS, PECANS), PEANUTS, GLUTEN, SESAME SEEDS, MILK, EGG, AND SOY PROTEINS.

WHY IT WORKS

  • Reliable flavor consistency for high-volume baking through standardized cocoa butter content and professional manufacturing.

  • High flavor impact from authentic Nacional cacao adds complex floral and coffee notes to finished desserts without excessive bitterness.

  • Versatile melting properties with disc-shaped pieces that eliminate the need for manual chopping and ensure even heat distribution.

  • Enhanced cost efficiency for luxury menus by providing a high-end single-origin profile at a competitive price for bulk users.

  • Superior reliability for repeat use in temperature-sensitive recipes like ganaches and stable chocolate sauces.

USE CASES

  • Commercial pastry chefs use these discs for bulk mousse production where a smooth, velvety texture is a requirement.

  • Home bakers upgrade their holiday recipes by replacing standard grocery store chocolate with professional single-origin couverture.

  • Restaurant kitchens rely on the 2.5 KG bags to create consistent signature chocolate lava cakes or tempered garnishes.

  • Catering services use the bulk 4-pack cases to maintain flavor uniformity across large-scale event dessert menus.

SPECS

  • SIZE / WEIGHT: 2.5 KG (5.5 LBS)

  • PACK COUNT: SINGLE, 2-PACK, OR 4-PACK CASE

  • BRAND: REPUBLICA DEL CACAO

  • CACAO CONTENT: 56% MINIMUM

  • ORIGIN: ECUADOR (SINGLE ORIGIN)

  • STORAGE INSTRUCTIONS: STORE IN A COOL, DRY PLACE BETWEEN 16 AND 18 DEGREES CELSIUS

  • INGREDIENTS: COCOA LIQUOR FROM ECUADOR, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, NATURAL VANILLA EXTRACT

  • DIETARY: KOSHER CERTIFIED, NON-GMO