German packaging: Bio Flaschenkürbis “Weinheber Kittenberger”
You can eat the young squash and fry their leaves, but the “Weinträger Kittenberger” gourd is mainly used as a decoration after it’s been dried. After a few months, the pulp dries up and you can hear the seeds rattling around.
The contents are sufficient for approx. 5 plants
Can be dried and used for many things
Packaging: sustainable, printed on grass paper
Tip:
Provide stable support in a sheltered and sunny place.
Harvest the ripe fruit when their stems get woody.
