Aramasa NO.6 S-type is a sake from the Akita prefecture of Japan. Crafted using the Kimoto method, this release showcases the brewer’s commitment to natural complexity and site expression. It presents a lively bouquet of citrus zest, white peach and floral notes, leading to a palate that is both textured and focused. The S-type is celebrated for its clarity and refreshing finish, serving as a versatile pairing that reflects the refined, modern approach to sake production at the Aramasa brewery.
