Pepper rules this cool-climate, low-alcohol take on the grape by Doug Margerum, with both white and black pepper giving spice to blackened beef and blackberry fruits. The rich yet tart flavors trend toward boysenberry, with dried oregano and basil apparent alongside the very prominent cracked peppercorns.
MOOD + FOOD
BURGER WINE, CALIFORNIA, SANTA BARBARA COUNTY, STEAK WINE, SYRAH, UNITED STATES,
