Malidea is 100% Nebbiolo.It’s also the name of the hill between the cantina and where the Nebbiolo vines were planted, in 1999.”Mal’ idea” in Italian means “bad idea,” an apt name for a Nebbiolo wine in the land of Barbera, but a challenge Fabrizio wanted to take. The south-facing vineyard was harvested during the first week of October. Vinified in concrete with 21-31 days of maceration.Aged at least 16 months in large Slavonian oak casks of 2500L, followed by 6 months of bottle aging.4,200 bottles made.
MOOD + FOOD
BEST SELLERS, ITALY, LIGHT REDS, MINERAL DRIVEN, PIEDMONT, SOMM PICKS,
