Handcrafted in Puglia using a family‑kept recipe passed down through generations, Danieli’s Traditional Taralli are savory, ring‑shaped crackers made with ’00’ wheat flour, extra‑virgin olive oil, white wine, and a touch of salt. Their irresistibly flaky, laminated texture and rich olive‑oil flavor make them an ideal snack—whether on their own, part of a charcuterie board, or paired with a glass of wine.
