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Republica Del Cacao 56% Ecuador Dark Chocolate Single Origin 2.5 KG – Professional Baking Discs
Original price was: $104.19.$58.05Current price is: $58.05.
70 in stock
Republica Del Cacao 56% Ecuador Dark Chocolate is a professional-grade couverture crafted from the rare Nacional “Fine Aroma” cacao variety. This single-origin chocolate provides a perfectly balanced profile featuring delicate notes of white flowers and a subtle roasted coffee finish. Because it is produced at the source in Latin America, it maintains a level of aromatic intensity and freshness that is often lost in overseas processing.
Our warehouse in Calgary stocks these premium chocolate discs for immediate dispatch to kitchens across Canada. As a trusted Canadian seller, we focus on sourcing high-performance ingredients for both home and commercial use, offering fast shipping across Canada to ensure your production never slows down.
BEST FOR: Mousses, ganaches, sponge cakes, sauces, and professional pastry applications.
ALLERGEN NOTE: MAY CONTAIN TRACES OF NUTS (ALMONDS, HAZELNUTS, PISTACHIOS, PECANS), PEANUTS, GLUTEN, SESAME SEEDS, MILK, EGG, AND SOY PROTEINS.
WHY IT WORKS
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Reliable flavor consistency for high-volume baking through standardized cocoa butter content and professional manufacturing.
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High flavor impact from authentic Nacional cacao adds complex floral and coffee notes to finished desserts without excessive bitterness.
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Versatile melting properties with disc-shaped pieces that eliminate the need for manual chopping and ensure even heat distribution.
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Enhanced cost efficiency for luxury menus by providing a high-end single-origin profile at a competitive price for bulk users.
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Superior reliability for repeat use in temperature-sensitive recipes like ganaches and stable chocolate sauces.
USE CASES
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Commercial pastry chefs use these discs for bulk mousse production where a smooth, velvety texture is a requirement.
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Home bakers upgrade their holiday recipes by replacing standard grocery store chocolate with professional single-origin couverture.
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Restaurant kitchens rely on the 2.5 KG bags to create consistent signature chocolate lava cakes or tempered garnishes.
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Catering services use the bulk 4-pack cases to maintain flavor uniformity across large-scale event dessert menus.
SPECS
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SIZE / WEIGHT: 2.5 KG (5.5 LBS)
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PACK COUNT: SINGLE, 2-PACK, OR 4-PACK CASE
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BRAND: REPUBLICA DEL CACAO
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CACAO CONTENT: 56% MINIMUM
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ORIGIN: ECUADOR (SINGLE ORIGIN)
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STORAGE INSTRUCTIONS: STORE IN A COOL, DRY PLACE BETWEEN 16 AND 18 DEGREES CELSIUS
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INGREDIENTS: COCOA LIQUOR FROM ECUADOR, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, NATURAL VANILLA EXTRACT
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DIETARY: KOSHER CERTIFIED, NON-GMO








